I used to order Thai curry when eating out and dream of being able to recreate the taste at home! Well I think I have definitely nailed it with this incredible Red Thai Curry! It hits all the right flavour notes and transports me to somewhere special with the aromas...
One of those recipes I make on repeat because it’s so amazing! It’s just bursting with flavour, it’s comforting and cosy and fills you up with lots of delicious goodness! I love the addition of sundried tomatoes which give it an extra rich flavour...
An ideal mid-week meal using sweet potatoes and cashews as the base of the sauce to stir into some pasta. It requires little effort and will be ready in about 20 minutes. Lots of flavour from the garlic granules, mixed spice and nutmeg. Enjoy! Joanne 🙂 First,...
Thai Green Curry with tofu – definitely one of my desert island meals! I just love it! I was happy when this recipe turned out to taste just like the ones I have tasted in Thai restaurants! It’s the 4th time I have made it for putting on the blog, not...
A healthy recipe for all chocolate brownie lovers! Using sweet potato, dates and almonds which are a sweet tasting nut, and a little stevia or xylitol, these brownies are sweet but contain lots of whole food ingredients which have lots of fiber and complex carbs,...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
