This recipe was developed for Cuisinart using their new 3L Expert Prep Pro Food Processor. No-bake, vegan tarts are probably my favourite dessert to make. Using healthy ingredients like nuts, seeds, good quality dark chocolate and surprise ingredients such as...
Easy Peasy, 4 step, Vegan Chocolate Mousse Tart. This tart is worthy of a place on the Christmas table 🎄😋 It can be made a day in advance, served chilled and tastes amazing while still being full of healthy ingredients like almonds, oats, raw cacao, dates, coconut...
This gorgeous dessert looks like it required much more work than it really takes, which I think is just what you need if you’ve got guests over after having slaved over the starter and main course for hours! You can make the whole thing a few hours ahead of...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
