A really wonderful Thai Green Curry Paste which you can make ahead and keep in your fridge for up to 2 weeks and use as needed. You will need; Garlic Red or green chillies lemongrass paste spring onions fresh root ginger kaffir lime leaves a big bunch of fresh...
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....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
