Bundt cakes are my favourite! Such beautiful designs, shapes, textures – they need little in the way of dressings or drizzles, they are beautiful in their own right and would stand out on any cake table. They do need time for proper preparation to ensure the...
This recipe was developed for Blas y Tir using their wonderful Welsh cauliflowers in association with the Veg Power Campaign. A delicious and creamy coconut and vanilla ice-cream which is dairy free, vegan and has some hidden goodness – cauliflower! Hear me...
Blackberry & Vanilla, Buckwheat Groats & Oat Porridge Pot 2/3 cup jumbo oats2 tbsp buckwheat groats1.5 cups plantbased milk or filtered water1 small ripe banana (ashed when ready for serving)1/2 tsp vanilla bean paste1/2 tsp cinnamon1 cup fresh or frozen...
Hello….
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
