May 12, 2018 | Breakfasts, Summer
My digestion does not cope well with too many oats so I really like to swap my breakfast grains around and quinoa is one of my favourites. It’s got an incredible amino acid profile, a lovely chewy texture and nutty taste. It takes a little longer to prepare...
Mar 19, 2018 | Store Cupboard Essentials
Creamy Vegan Cauliflower Cheese Sauce for pasta / lasagne 400 g cauliflower florets (washed)1 large clove garlic1 medium brown onion (skin removed, diced)1.5 tsp ground cumin1 tsp sweet smoked paprika1 pinch ground black pepper1 pinch sea salt1 pinch kala namak...
