• Facebook
  • HOME
  • ABOUT
  • FOLLOW
  • WORK & CONTACT ME
The Balanced Kitchen
  • HOME
  • RECIPES
    • Recipes by course
      • BREAKFAST
      • LUNCH
      • DINNER
      • SWEET
    • Recipes by eating type
      • VEGAN
      • VEGETARIAN
    • Recipes by group
      • DRINKS
      • SALAD
      • SOUP
      • TARTS & PIES
    • Recipes by main ingredient
      • BEEF
      • CHICKEN
      • EGGS
      • FISH
  • PORTFOLIO GALLERY
  • BLOG
    • Collabs
    • Menopause
    • Nutrition
Select Page
Vegetable Stew with Chestnuts, Rosemary & Vegan Herb Dumplings

Vegetable Stew with Chestnuts, Rosemary & Vegan Herb Dumplings

Oct 25, 2018 | Autumn, Main Meals, Winter

Herb dumplings; the perfect hearty addition for topping a Winter vegetable stew. This is a dish which reminds me of my childhood. It’s got that cosy, homely feel about it, filling and wholesome! Dumplings usually are made from suet which is the raw, hard fat...

Hello….

....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients. Food that makes you feel good, tastes good and is good for health.

Recent Posts

  • Nourishing Thai Chicken Bone Broth Soup
  • Mediterranean Baked Eggs
  • Greek Salad Shredded Chicken with Brown Rice and Tzatziki
  • Asian Ginger Garlic Infused Chicken Nourish Bowl
  • Perfectly Poached Chicken

Newsletter

  • Terms & Conditions
  • Privacy Policy
© Copyright The Balanced Kitchen 2025