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Veg & Bean Chilli with Sundried Tomatoes & Cocoa

Veg & Bean Chilli with Sundried Tomatoes & Cocoa

Mar 8, 2019 | Main Meals, Vegan, Vegetarian, Winter

This is another recipe which uses the Chunky Root Vegetable Base Mix which makes it an ideal mid-week dinner because you only have to cook the rice and add a few extra ingredients to the vegetables to transform the flavour into a wonderfully, deep and rich vegetable...
Spicy Peanut Butter Tofu with Quinoa and Crunchy Vegetables

Spicy Peanut Butter Tofu with Quinoa and Crunchy Vegetables

Feb 12, 2019 | Autumn, Light Bites

A bowl full of flavour, texture, health and m m mmmmmm! Enjoy! Joanne 🙂 First, press and drain your firm tofu and cut into bite-sized cubes; Next, assemble the ingredients for the satay sauce. You will need 6 ingredients; Sesame oil Fresh garlic Tamari Smooth or...
Vegetable Stew with Chestnuts, Rosemary & Vegan Herb Dumplings

Vegetable Stew with Chestnuts, Rosemary & Vegan Herb Dumplings

Oct 25, 2018 | Autumn, Main Meals, Winter

Herb dumplings; the perfect hearty addition for topping a Winter vegetable stew. This is a dish which reminds me of my childhood. It’s got that cosy, homely feel about it, filling and wholesome! Dumplings usually are made from suet which is the raw, hard fat...

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....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients. Food that makes you feel good, tastes good and is good for health.

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