Jun 5, 2019 | Breakfasts, Spring, Vegan, Vegetarian
Fluffy, Buckwheat Groats which take just 20 minutes in a pan of boiling water, topped with chopped, juicy pieces of orange and kiwi with a sprinkling of crunchy walnuts, seeds and a spoonful of smooth, creamy peanut butter. Buckwheat Groats, Orange, Kiwi, Walnuts and...
May 20, 2019 | Breakfasts, Spring, Vegan, Vegetarian
Start the day with a plant-protein packed bowl of buckwheat groats, hemp seeds and walnuts in hazelnut milk, topped with fresh blueberries, goji berries and kiwifruit providing over 20g of protein, plus healthy fats and a host of other nutrients, it’s a bowl to...
Feb 1, 2019 | Main Meals, Winter
This Harissa Spiced Celeriac, Black-Eyed Beans, Quinoa, Spinach & Walnuts dish is my #2 version of my easy mid-week meals, using my go-to method for creating a meal which is; Easy Quick Uses mainly store cupboard ingredients Full of flavour Contains a good mix of...
Nov 1, 2018 | Autumn, Main Meals, Salad, Winter
This is a filling, complete meal which can be eaten straight from the fridge after some time to marinate. If you have a batch of pre-cooked quinoa, then this meal requires no cooking. It can be stored for up to 3 days in the fridge and contains so much amazing...
Sep 26, 2017 | All Recipes, Home Page, Light Bites
5 minute Kale & Walnut Pesto with Pasta 3 tbsp Olive oil (extra virgin)4 stalks Kale (Washed and stalks removed)1 cup Walnuts1 dash Water (for ease of blending)3 tbsp Nutritional Yeast Flakes1 pinch Sea salt1/2 Juice of 1 lemon2 cups Pasta Place all...
