Thai Green Curry Paste (vegan and takes only minutes to make)

A really wonderful Thai Green Curry Paste which you can make ahead and keep in your fridge for up to 2 weeks and use as needed.

You will need;

• Garlic
• Red or green chillies
• lemongrass paste
• spring onions
• fresh root ginger
• kaffir lime leaves
• a big bunch of fresh coriander
• ground coriander
• ground cumin
• brown sugar
• Tamari
• Tamarind paste
• 1 tbsp apple cider vinegar

Make the paste by adding all of the paste ingredients to a food processor jug;

Blitz until smooth;

Add the paste to a suitable pot or container and pop in the fridge until needed;

Thai Green Curry Paste

The Balanced Kitchen

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

  

• 2 large cloves garlic peeled
• 2 green or red chillies stalks and seeds removed
• 1 tbsp lemongrass paste you can sub this with lemon zest from 1 lemon if needed
• 5 spring onions ends removed
• 2 inch fresh root ginger peeled
• 4 dried kaffir lime leaves
• 50 g fresh coriander
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp brown sugar
• 1 tbsp tamari
• 1 tbsp tamarind paste
• 1 tbsp apple cider vinegar

Instructions

 

• Place all of the ingredients into a food processor and blitz until smooth.

Notes

Store in the fridge for up to 2 weeks or use in this recipe.

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