Turmeric & Black Pepper Creamy Oats with Brazil Nuts & Hemp

by | Breakfasts

Turmeric & Black pepper oats blended and sweetened with banana, topped with brazil nuts, hemp seeds and walnuts
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Turmeric & Black Pepper Creamy Oats with Brazil Nuts & Hemp

Turmeric & Black pepper oats blended and sweetened with banana, topped with brazil nuts, hemp seeds and walnuts

Turmeric & Black Pepper Creamy Oats with Brazil Nuts & Hemp

The Balanced Kitchen
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast
Cuisine American, English
Servings 1

Ingredients
  

Porridge

  • 1 cup oats
  • 1/8 tsp ground turmeric powder
  • 1/8 tsp ground black pepper
  • 1 cup coconut milk from a carton

Topping

  • 3 Brazil nuts roughly chopped
  • 5 walnuts roughly chopped
  • 1 tbsp shelled hemp seeds

Instructions
 

  • Place all the porridge ingredients into a jug and blend together using a stick blender, until smooth.
  • Add the blended mixture to a serving bowl and top with the nuts and seeds.  Serve!
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