Warm Winter Salad – Sprout, Cabbage & Pomegranate

by | All Recipes, Light Bites, Salad, Winter

Jump to Recipe Print Recipe

Warm Winter Salad - Sprouts, Cabbage & Pomegranate

The Balanced Kitchen
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 200 g sprouts ends removed, outer leaves removed if needed and chopped in half
  • 100 g savoy cabbage stems removed, washed and shredded
  • 2 small small brown onions skin removed and diced
  • 1 large clove garlic skin removed and minced
  • 3 tbsp balsamic vinegar
  • 1 pomegranate pips removed and discard skin
  • pinch sea salt
  • pinch ground black pepper
  • 2 tbsp rapeseed oil

Instructions
 

  • Steam the sprouts for 10 mins.
  • Add the oil to a large frying pan or wok and heat.
  • Add the onion and cook gently for 5 mins, turning frequently.
  • Add the garlic and sprouts and cook for a further 5 mins, turning frequently.
  • Add the balsamic vinegar and cabbage to the pan and toss all the ingredients until coated and combined.
  • Place a lid on the pan and leave to cook on a low heat for 10 mins.
  • Remove from the pan and allow to cool for half an hour.
  • Add the pomegranate seeds once the mixture has cooled to room temp.
  • Season with salt and pepper.
  • Serve at room temperature as a salad or a side dish.
Tried this recipe?Let us know how it was!
Please share!