Banana Bread Brownie with Chocolate Chunks (vegan)
Ingredients
- 300 g wholemeal spelt flour
- 3 very ripe bananas
- 100 g dark brown sugar
- 1 tbsp pure Maple syrup optional - if your bananas are very ripe, you can probably omit the maple syrup
- 100 g coconut oil or dairy free butter
- 100 mls plantbased milk
- 0.5 tsp bicarbonate of soda
- 0.5 tsp apple cider vinegar
- 1 tsp vanilla bean paste
- 0.5 tsp ground cinnamon
- 100 g dark chocolate squares
Instructions
- Place all of the ingredients (excluding the chocolate squares) into a food processor and blitz until you form a smooth cake batter.
- Now add the chocolate squares and pulse a few times until they are broken up unto smaller peices and incorporated into the batter.
- Pour the better into a 20cm square brownie tin and bake in the oven for 20-25 mins at 180 degrees C until cooked through. Insert a skewer into the brownie and check it comes out clean - if not, bake for a further few mins.
- Leave to cool for 10 mins before removing it from the brownie tin and cutting into 9 squares.
- Once completely cooled, store in an air tight container for up to 2-3 days.
Tried this recipe?Let us know how it was!