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–+ servings
Carrot, Ginger, Lemon and Apple Cider Vinegar Drink

Carrot, Ginger, Lemon & Apple Cider Vinegar Tonic

The Balanced Kitchen
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Cuisine American, English
Servings 1

Ingredients
  

  • 250 mls filtered, cold water
  • 1 small organic carrot nds removed and washed. If not organic, peel
  • 3 cm piece of ginger root peeled
  • 1 tbsp apple cider vinegar
  • 1 juice of fresh lemon
  • ice for blending optional

Instructions
 

  • Place all the ingredients into a blender and blitz until smooth. Pour into a glass and serve or store in the fridge until ready for up to 3 days.
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