Choc & Rasp Pancakes! 1 bowl 4 ingredients - vegan
Ingredients
- 200 g wholemeal flour - I used Einkorn
- 300 mls plantbased milk
- 1.5 tsp baking powder
- 2 tbsp dark brown sugar
Instructions
- Begin by assembling all of the ingredients.
- Add the flour, baking powder and sugar to a bowl and mix together.
- Next, begin to pour in the milk while you whisk the flour mixture until all of the milk is incorporated and you have a thick, smooth batter.
- If you are using oil, add a 1/4 tsp to a frying pan and heat. Add 2 tbsp of the batter per pancake and cook on a medium heat for 1-2mins untilbubbles form and the top of the pancake starts to become more solid.
- Flip the pancake over and cook on the other sie for about 30 seconds.
- Leave the cooked pancakes to rest on a cooling rack while you cook the rest of the mixture. You should get 10 pancakes from this mixture.
- Serve while warm with frozen raspberries, coconut yoghurt, pure Maple syrup, chocolate sauce and cacao nibs.
Tried this recipe?Let us know how it was!