1 cupdate pasteor 1 cups dates soaked in water for at least one hour
1/2cupchocolate chips
Instructions
Place the nuts in a food processor and pulse until broken down to a grainy consistency. Do not process for too long otherwise, you will have nut butter!
Add the chia and date paste to the food processor and pulse a few more times.
Press the mixture into a shallow baking tray.
Press the chocolate chips into the top of the mixture.
Place in the fridge to set overnight and then remove and cut into bite-sized pieces.
Store in the fridge in a suitable container for up to 3 days.