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–+ servings
Chocolate & Maca Oats with Kiwi, Orange, Pomegranate & Seeds

Chocolate & Maca Oats with Kiwi, Orange, Pomegranate & Seeds

The Balanced Kitchen
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
overnight soaking 6 hours
Total Time 10 minutes
Servings 1 serving

Ingredients
  

Porridge

  • 1 cup jumbo oats
  • 1 dash apple cider vinegar
  • 1-2 cups plant-based milk
  • 1 tsp raw cacao powder
  • 1 tsp maca root powder

Toppings

  • 1/4 pomegranate seeds
  • 1 kiwi fruit chopped
  • 1 blood orange peeled, sliced
  • 1 tbsp raw cacao nibs optional
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds

Instructions
 

  • Start preparing the oats the night before by soaking them in cold water, in a bowl with a dash of apple cider vinegar.
  • The following morning, rinse and drain the oats, then add them to a small pan with the plant-based milk and heat gently.  Cook while stirring to prevent sticking until they are soft and creamy - about 5+mins.  Allow the oats to cool for a few mins before stirring through the raw cacao powder and maca root powder.
  • Pour the oat mixture into a serving bowl and add the pomegranate seeds, kiwi, blood orange, seeds and cacao nibs, if using.
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