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Crunchy Cashew Cauliflower Cheeze Cannon Balls

Crunchy Cashew Cauliflower Cheeze Balls

The Balanced Kitchen
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15 balls

Ingredients
  

  • 1 large cauliflower washed, broken into florets and steamed until soft
  • 1 cup cashews soaked in hot water for 15 mins, drained
  • 1 cup almond flour
  • 1 tbsp apple cider vinegar
  • 1/2 cup nutritional yeast flakes
  • 1 tsp sweet smoked paprika
  • 1 pinch sea salt

Coating

  • 1-2 cups sesame seeds

Instructions
 

  • Begin by assembling all of the ingredients together. 
    Steam the cauliflower for 15 mins until soft.
    While the cauliflower is steaming, add the cashews to a bowl and cover in freshly boiled water. Leave to soak for about 15 mins.
  • Next, add all of the ingredients (EXCL. the sesame seeds - reserve these for coating), into a food processor.
  • Blitz until you form a paste.
  • Use clean hands to form a ball with about 1 heaped tbsp of the mixture, then roll the ball in the sesame seeds to coat.
  • Continue until you have used all of the mixture, I made 15 from this mixture but it depends on the size of your cauliflower.
  • Bake in the oven for about 20 mins and serve warm with your favourite dip!
Tried this recipe?Let us know how it was!