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Green Leaf, Carrot, Radish, Cucumber & Yellow Pepper Salad
The Balanced Kitchen
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course
Light Bite
Cuisine
English
Servings
4
people
Ingredients
1x
2x
3x
200
g
mix of any green salad leaves
1/2
yellow bell pepper
washed, sliced
5
salad radishes
washed, sliced
1
carrot
ends removed, washed, shaved into strips
1/4
cucumber
washed, sliced
1
tbsp
olive oil
1/2
juice of
lemon
Instructions
Place all of the ingredients into a bowl, toss together gently to cover in the olive oil and lemon juice before serving.
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