Heirloom Tomatoes with Avocado & Spinach on Sourdough
Ingredients
- 1 slice sourdough bread
- 1 selection of heirloom tomatoes washed and sliced thinly
- 1 small avocado skin removed, sliced
- 1 small handful spinach leaves washed, shredded
- 1 tsp hemp seed oil
- ground black pepper
Instructions
- Begin by toasting the bread.
- Once the bread has been toasted, top with the sliced avocado, tomatoes, spinach, oil and finish with ground black pepper before serving.
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