Kale, Watercress, Pomegranate, Orange & Ginger Flageolet Beans
Ingredients
- 4 large kale leaves de-stemmed, washed, shredded
- 1 large bunch watercress washed, tough stems removed
- 1 tbsp olive oil
- 1/2 orange - juiced
- 1/2 pomegranate
- 8 salad radishes washed, sliced thinly
- 1 tin flageolet beans rinsed
- 1 inch ginger root peeled, grated
- 1/2 cup nutritional yeast flakes
Instructions
- Begin by assembling all of the ingredients and preparing by washed, de-stemming, slicing, rinsing as described above.
- Steam the kale for about 4 minutes until soft and wilted. Remove the kale from the steamer and toss until it has cooled.
- Add the wilted kale to a large bowl and add the watercress, orange juice and olive oil. Stir through to combine well before stirring through the pomegranate seeds and sliced radishes.
- In a separate bowl, combine the flageolet beans with the nutritional yeast flakes and grated ginger. Now add these to the kale and watercress mixture.
- Place the whole mixture into a large serving bowl and season with ground black pepper before serving.
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