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–+ servings

Strawberries & Raspberries with Coconut Oats and Chia

The Balanced Kitchen
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
overnight soaking 8 hours
Course Breakfast
Cuisine English
Servings 1 serving

Ingredients
  

  • 1 cup jumbo oats
  • 3 cups water + 1 dash of apple cider vinegar to soak the oats overnight
  • 1 TBSP chia seeds
  • 1/2 cup coconut milk
  • 1 cup fresh strawberries
  • 1/2 cup frozen raspberries

Instructions
 

  • Place the oats in a bowl with the soaking water plus a dash of apple cider vinegar. Stir together and leave to soak overnight.
  • The next morning, rinse the oats in a sieve under a cold water tap for 1-2mins, then drain.
  • Place the oats in a pan with the chia seeds and coconut milk, heat gently over medium heat for 1-2mins until warm.
  • Place half of the strawberries and raspberries into a serving jar, top with the warm oats and chia, then top with the remaining berries. Serve!
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