Vegan Blood Orange & Maple Syrup Filo Pastry Tart
Ingredients
- 6 filo pastry sheets
- 4 blood oranges peeled and sliced 1cm thick each
- 300 mls coconut yoghurt for serving
- Maple syrup for serving
- rapseseed oil for brushing over the filo
Instructions
- While preparing the filo pastry, ensure your hands are always wet by quickly holding them under a running tap between layering each sheet. Filo dries out very quickly so you need to handle it with wet hands.
- Begin by laying one sheet of the filo on a round pizza baking tray.
- Wet your hands and carefully lay another piece of the filo on top but not directly, you want to end up creating a circle with the 6 sheets so each piece should be turned a few cm's to the right.
- Continue the above step by repeating with all 6 sheets.
- Scrunch the edges of the filo sheets so they are all within the pizza baking tray. Brush with a little oil over the whole filo pastry base, center and edges.
- Place in the oven and cook on a medium heat for about 5-7 minutes until golden and crispy. Remove from the oven and allow to cool.
- Only when you are ready for serving, add the orange slices to the filo base. If you add too early it will become soggy!
- Cut the tart into desired sized pieces, drizzle with Maple syrup and add a scoop of coconut yoghurt and serve!
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