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–+ servings

Vegan Burger with Alfalfa Sprouts, Curried 'Mayo' & Salad

The Balanced Kitchen
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 1 burger

Ingredients
  

  • 1 vegan burger patty use any you prefer
  • 1 slice tomato
  • 1 slice red onion
  • 1 lettuce leaf
  • 1 squeeze tomato sauce
  • 1 TBSP yoghurt
  • 1 tsp mild curry powder
  • 1 handful alfalfa sprouts
  • 1 handful mustard cress
  • 1 bread burger bun

Instructions
 

  • Cook the burger patty as per packet instructions.
  • Mix the yoghurt with the curry powder.
  • Once the burger patty is cooked, build the burger by placing lettuce, tomato, red onion, burger patty and top with the tomato sauce, curried mayo, alfalfa sprouts and mustard cress before ending with the bun and tucking in!
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