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Easy 5 Step Chicken Curry with Seasonal Greens

5 Step easy Chicken Curry Ingredients

The Balanced Kitchen
This is a very easy recipe to make Chicken Curry with only 5 steps and ready in around 30 minutes. 
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Servings 2 servings

Ingredients
  

Step 1:

  • 1 brown onion – peeled & Sliced
  • 2 large cloves garlic – minced
  • 2 inch piece ginger – minced

Step 2:

  • 2 large chicken breasts – diced

Step 3:

  • 1 TBSP Garam Masala
  • 1 tsp Turmeric
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • 1 pinch sea salt and ground black pepper

Step 4:

  • 1 tin chopped tomatoes
  • 150 mls coconut cream

Step 5:

  • Seasonal Greens – shredded

Instructions
 

  • Assemble and prepare all of the ingredients in the list.

Step 1:

  • Add oil to a shallow pan and add the onion. Cook gently for 5-7 minutes until it softens and becomes translucent. Add the minced garlic and ginger to the pan.

Step 2:

  • Add the diced chicken (or other protein you are using) to the pan.

Step 3:

  • Add all of the spices and seasoning to the pan and give everything a good stir to combine.

Step 4:

  • Now add the chopped tomatoes and coconut cream to the chicken and gently combine everything together.
  • Place a lid on the pan and cook over a medium heat for 15-20 minutes (depending on the protein and size of the pieces – ensure the meat is cooked through to the centre.

Step 5:

  • Remove the lid from the pan and add the shredded greens. Replace the lid and turn the heat down to low. Allow the food to cook gently for a further 5 minutes, until the greens have wilted.
  • Your curry is now ready to serve!

Notes

Add coriander leaves for extra flavour!
Serve with a grain such as brown rice, quinoa, freekeh or millet – anything that will mop up that delicious sauce!
Tried this recipe?Let us know how it was!