Crushed Ginger Nut & Vanilla Cream Stuffed Strawberries
Ingredients
- 700 g strawberries washed
- 1/4 cup plant-based yoghurt - vanilla flavoured soy or coconut work well
- 1-3 ginger nut oat biscuits
Instructions
- Begin by hulling the strawberries to make a hole ready for filling.
- Then carefully fill the holes with yoghurt. I used a 1/2 tsp measuring spoon to do this.
- Place the oat biscuits on a chopping board and gently crush them with a rolling pin.Then sprinkle the crushed biscuits on top of the strawberries and yoghurt - add as much as you like.
- Serve immediately or chill in the fridge until needed.
Tried this recipe?Let us know how it was!