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–+ servings

Spiced Crunchy Baked Chickpeas

The Balanced Kitchen
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Prep Time 1 minute
Cook Time 30 minutes
cooling 30 minutes
Total Time 31 minutes
Servings 6 servings

Ingredients
  

  • 2 tins chickpeas rinsed, drained
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • .5 tsp mild chilli powder
  • 1 pinch salt & pepper
  • 1 tbsp olive oil

Instructions
 

  • Begin by assembling all of the ingredients together.
  • Mix the spices, seasoning and oil in to the chickpeas.
  • Spread the chickpeas out onto a baking sheet and bake for about 20-30mins (depending on how crunhcy you like them) at 180 degrees C.
  • After 20mins, check the chickpeas and give the tray a little shake to separate and ensure they are baked evenly.
  • Remove from the oven and allow to cool completely before storing in an airtight container for 3-4 days in the fridge. Crisp up again in the oven if desired before eating.
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