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Thai Green Curry Paste (vegan and takes only minutes to make)

Thai Green Curry Paste

The Balanced Kitchen
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 large cloves garlic peeled
  • 2 green or red chillies stalks and seeds removed
  • 1 tbsp lemongrass paste you can sub this with lemon zest from 1 lemon if needed
  • 5 spring onions ends removed
  • 2 inch fresh root ginger peeled
  • 4 dried kaffir lime leaves
  • 50 g fresh coriander
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp brown sugar
  • 1 tbsp tamari
  • 1 tbsp tamarind paste
  • 1 tbsp apple cider vinegar

Instructions
 

  • Place all of the ingredients into a food processor and blitz until smooth.

Notes

Store in the fridge for up to 2 weeks or use in this recipe.
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