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Turmeric & Black Pepper Creamy Oats with Brazil Nuts & Hemp
The Balanced Kitchen
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Prep Time
5
minutes
mins
Course
Breakfast
Cuisine
American, English
Servings
1
Ingredients
1x
2x
3x
Porridge
1
cup
oats
1/8
tsp
ground turmeric powder
1/8
tsp
ground black pepper
1
cup
coconut milk
from a carton
Topping
3
Brazil nuts
roughly chopped
5
walnuts
roughly chopped
1
tbsp
shelled hemp seeds
Instructions
Place all the porridge ingredients into a jug and blend together using a stick blender, until smooth.
Add the blended mixture to a serving bowl and top with the nuts and seeds. Serve!
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