Vegan Walnut, Cranberry and Green Lentil Moist Loaf 2 tins green lentils (rinsed and drained)1 tbsp rapeseed oil1 onion (skin removed and finely diced)2 cloves garlic (minced)1 stalk celery (finely chopped)1 carrot (peeled and grated)1 cup walnuts (roughly...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
