I have never been a huge fan of aubergines before until I was lucky enough to eat at Angela Hartnett’s Restaurant; Murano in Covent Garden, London. I was served THE most delicious roasted aubergine and tomatoes in pesto and olive oil. I can’t remember...
Vanilla, Apricot, Blueberries & Pistachios with Oats & Chia 1 cup jumbo oats1 tbsp chia seeds1 apricot1 cup blueberries1 tbsp pistachios (roughly chopped)1 tbsp raw cacao nibs1 tbsp pure Maple syrup Place the oats and chia seeds in a bowl, cover with...
Coconut & Banana Oats with Blueberries, Almond & Hemp 1 cup jumbo oats1 cup coconut milk1 tbsp chia seeds1 medium banana1 cup blueberries1 tbsp shelled hemp seeds1 tbsp almond butter Place the oats, milk, banana and chia seeds into a jug and use a hand blender...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
