Warm, Summer Peach Crumble with Coconut Yoghurt 5 flat bottomed peaches (r use regular if not available, rinshed, stones removed and halved)1 tbsp coconut oil2/3 cup oats5 tbsp wholemeal flour (or use gluten free if required)3 tbsp coconut sugar (or use soft...
Blueberry & Coconut Yoghurt Chia Pudding Breakfast Jar 2 tbsp chia seeds2/3 cup coconut milk (or use any plantbased milk)2 tbsp coconut yoghurt1 tbsp pure Maple syrup1/2 cup blueberries (rinsed) Place the chia seeds in a jar with the milk and give it a good...
This is one of my favourite desserts! It tastes so creamy and delicious but it’s full of healthy ingredients! The base is made from a mixture of almonds and hazelnuts which are held together with dates and sweetened with an excellent refined sugar alternative;...
My digestion does not cope well with too many oats so I really like to swap my breakfast grains around and quinoa is one of my favourites. It’s got an incredible amino acid profile, a lovely chewy texture and nutty taste. It takes a little longer to prepare...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
