This is another recipe which uses the Chunky Root Vegetable Base Mix which makes it an ideal mid-week dinner because you only have to cook the rice and add a few extra ingredients to the vegetables to transform the flavour into a wonderfully, deep and rich vegetable...
A really delicious combination I’m sure you will agree – cool, creamy yoghurt, some crunchy granola and with sweet and juicy fruit! It could quite possibly be my all time favourite breakfast combination and if you make your own granola, as I have done...
This recipe was developed for Blas y Tir using their delicious Welsh produce of potatoes and spring onions. These savoury potato pancakes are absolutely bursting with flavour! Chives, parsley and tarragon herbs with sweet garden peas and spring onions with a hint of...
When you’re in charge of making a mountain-sized batch of pancakes for your children, I like to keep things simple with the pancakes and let them go wild with the toppings! These crepes are based on the traditional pancakes which use flour, eggs and milk but I...
Easy Peasy, 4 step, Vegan Chocolate Mousse Tart. This tart is worthy of a place on the Christmas table 🎄😋 It can be made a day in advance, served chilled and tastes amazing while still being full of healthy ingredients like almonds, oats, raw cacao, dates, coconut...
This gorgeous dessert looks like it required much more work than it really takes, which I think is just what you need if you’ve got guests over after having slaved over the starter and main course for hours! You can make the whole thing a few hours ahead of...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
