This is a filling, complete meal which can be eaten straight from the fridge after some time to marinate. If you have a batch of pre-cooked quinoa, then this meal requires no cooking. It can be stored for up to 3 days in the fridge and contains so much amazing...
Spiralised Courgette & Rocket Salad with Super Green Dressing Salad2 large courgettes washed ends removed100 g rocket leaves (washed)1/2 cup broccoli sprouts2 Spring onions (washed, ends removed, chopped)1 handful coriander leavesDressing1 tbsp tahini1...
Curried Celeriac, Coconut & Black Sesame Salad 1 whole celeriac (outer edges removed with a knife and the rest grated)150 mls coconut milk (from a carton not a can)1 tsp ground tumeric1 tsp ground ginger1 tsp ground cumin1 tbsp black sesame seeds Combine...
Warm Winter Salad – Sprouts, Cabbage & Pomegranate 200 g sprouts (ends removed, outer leaves removed if needed and chopped in half)100 g savoy cabbage (stems removed, washed and shredded)2 small small brown onions (skin removed and diced)1 large clove garlic...
Purple Cabbage & Brussels Sprouts Winter Salad 1 tbsp oil1 red onion (remove skin and dice)1/2 red cabbage (washed and roughly chopped in to fine shreds)1 cup Brussels sprouts (washed and quartered)1 lemon (juice only)1 sprig thyme (removed from stalk) Gently heat...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
