Hazelnut & Chocolate Blueberry Cream Tart Base1 cup hazelnuts1 cup almonds1/2 cup oats2 tbsp coconut oil melted1/3 cup pure Maple syrup1 heaped tbsp raw cacao or very dark cocoa powderFilling and topping500 mls thick (plantbased yoghurt)2 cups fresh...
Rocket & Walnut Pesto Rigatoni Pasta 150 g rocket leaves (washed)1/4 cup toasted pinenuts1 cup walnuts4 tbsp olive oil1/2 juice lemon1/4 cup nutritional yeast flakes2 portions dried pasta process all in a food processor and serve with cold pasta (I...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.