Layered Yoghurt, Granola & Berries 1 cup plant based yogurt1 cup granola1/2 cup seasonal berries Layer the yoghurt and granola in a jar until you reach the top.Add your seasonal berries.
Buckwheat Porridge with Stone Fruit & Berries 1 cup buckwheat porridge 1 tbsp chia seeds 1 cup plant-based milk 1 tsp xylitol 1 nectarine 1 handful blueberries 1 handful redcurrants Place the buckwheat, chia, xylitol and milk in a pan and simmer gently for...
Mango, Passionfruit and Walnut Raw Tarts Base1 cup walnuts1 cup oats1/2 cup date paste (make by using dates and blending with a little hot water)Filling1 mango (stone removed and flesh scopped out from the skin)1 passion fruit1 handful walnuts2 tbsp plant-based...
Blueberry, Yoghurt and Granola Breakfast Jar 2 cups granola2 cups plantbased yoghurt1 cup blueberries (washed) Add half of the granola to each jar, top with half of the yoghurt and top with blueberries.Serve immediately.
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
