A great recipe to batch bake at the start of the week, ready for adding to soup, salad, curry or simply just snacking on when your hangry 😉 Less than a minute to prep and 30mins in a hot oven to crisp up – that’s not much effort for a healthy and tasty hit...
I used to order Thai curry when eating out and dream of being able to recreate the taste at home! Well I think I have definitely nailed it with this incredible Red Thai Curry! It hits all the right flavour notes and transports me to somewhere special with the aromas...
A really delicious combination I’m sure you will agree – cool, creamy yoghurt, some crunchy granola and with sweet and juicy fruit! It could quite possibly be my all time favourite breakfast combination and if you make your own granola, as I have done...
Raw Buckwheat Groat Porridge with Mango & Banana 2 cups raw buckwheat groats (soaked in water overnight then rinsed)1 large ripe banana1/2 mango (sliced)1 tbsp pure Maple syrup1 tbsp smooth peanut butter1 tbsp sesame seeds After rinsing the overnight soaked...
One of my absolute favourite things to do is make a super creamy sauce which tastes like it should be full of calories when in fact it’s totally not! It’s so easy to create a delicious sauce using a pre-roasted or steamed butternut squash. Pre-roasting...
Vegan Carob Fudge Sweet Potato Brownies with Peanut Butter Swirl 800 g sweet potato (peeled, chopped small)100 g wholemeal flour40 g carob powder4 tbsp xylitol2 cups dates (softened in hot water in a bowl for 15 minutes)3 tbsp olive oil1 tsp ground cinnamon1...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
