Mexican food is in my top 3 favourite cuisines to eat (the other two are Asian and Middle Eastern), and Nachos are one of those recognisable dishes which use some of the best ingredients from Mexican cooking; black beans, spices, garlic, avocado, coriander, tomatoes...
A great recipe to batch bake at the start of the week, ready for adding to soup, salad, curry or simply just snacking on when your hangry 😉 Less than a minute to prep and 30mins in a hot oven to crisp up – that’s not much effort for a healthy and tasty hit...
This recipe was developed for Blas y Tir using their delicious Welsh produce. Roasted cauliflower florets coated in a crispy breadcrumb mixture and dipped in a creamy vegan mayo with chopped chives – these are a really great way to eat more of those cruciferous...
I used to order Thai curry when eating out and dream of being able to recreate the taste at home! Well I think I have definitely nailed it with this incredible Red Thai Curry! It hits all the right flavour notes and transports me to somewhere special with the aromas...
This recipe was developed for Cuisinart using their new 3L Expert Prep Pro Food Processor. No-bake, vegan tarts are probably my favourite dessert to make. Using healthy ingredients like nuts, seeds, good quality dark chocolate and surprise ingredients such as...
A simple but luxuriously tasting breakfast perfect for a Monday morning to ease you into the week…. 🙂 Wild blueberries are one of my favourite fruits to eat. Rather more expensive than you average tub of blueberries but, as a treat, I think they are worth every...
....Welcome to The Balanced Kitchen, a place to find inspiration for simple recipes using wholefood ingredients.
Food that makes you feel good, tastes good and is good for health.
